GREEK CHOCO baklava
Baklava type containing layer upon layer of filo pastry and chocolate, cocoa, and powdered cashew nut giving a juicy base and flaky top.
Baklava has many health benefits as a pastry, it's not just full of empty calories like so many other desserts. Nuts are filled with nutrition, and they're naturally cholesterol free. Although nuts are high in fat, the fat is mostly unsaturated fat which has a beneficial effect on health. Honey consumption raises antioxidant levels.
Nuts are an excellent source of dietary fibre, magnesium, copper, folic acid, and vitamin E.
Fillo pastry has no trans fat, saturated fat or cholesterol and is low in calories.
Baklava - the fabulous fillo treat can be stored and cared for a number of different ways. The choice is really yours. Baklava has a remarkable shelf-life and can last for weeks and sometimes months depending on how you store the pastries.
We recommend that our Baklava is stored at room temperature in an air tight container. They should last for weeks in relatively fair condition. You'll notice that the pastries will become chewier as time goes on. Eventually, they'll begin to dry out which is generally an indication that their nearing shelf-life.
You may choose to refrigerate your pastries. This will make them hard and chewy but will extend the shelf-life
Shelf Life 90 days from DOP
Intended Use Ready to eat
Suitable for Vegans: no
Suitable for Vegetarians: yes
AllergIngredients: Filo Pastry, Flour, Corn Flour, Cashew nuts, Cocoa Powder, Walnut, Butter, Sugar, water, Syrup, Vegetable Oil, Salt, y Advice Contains or have a trace of the mentioned ingredients as it's all manufactured within the same building. Nuts, Milk, Wheat, Gluten and Sesame